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Everyday Lebanese Cooking
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Everyday Lebanese Cooking

Book Details

Format Paperback / Softback
ISBN-10 1905862989
ISBN-13 9781905862986
Publisher Little, Brown Book Group
Imprint How To Books Ltd
Country of Manufacture GB
Country of Publication GB
Publication Date Jan 24th, 2013
Print length 240 Pages
Weight 752 grams
Dimensions 24.50 x 19.00 x 1.60 cms
Product Classification: National & regional cuisine
Ksh 3,250.00
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Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.

This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.


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