Exploring the Intersection of Gastronomy and Tourism : Trends, Challenges, and Opportunities
New
Book Details
Format
Hardback or Cased Book
ISBN-10
3631940513
ISBN-13
9783631940518
Edition
New
Publisher
Peter Lang AG
Imprint
Peter Lang AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 31st, 2026
Print length
408 Pages
Weight
593 grams
Product Classification:
For vocational / professional education / trainingFor adult educationGlobalizationGlobalizationSociologySport: generalHotel & catering tradesHotel, hospitality and catering tradesCookery / food & drink etcCookery / food and drink / food writing / cookbooksSports & outdoor recreationTravel & holiday guidesTravel and holiday guides
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Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities explores scientific research in tourism, offering theoretical insights and practical applications for academics and industry professionals. It emphasizes the importance of tourism and provides examples of hospitality practices.
Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism.
Get Exploring the Intersection of Gastronomy and Tourism by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Peter Lang AG and it has pages.
