Fats and Associated Compounds
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1788018850
ISBN-13
9781788018852
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 17th, 2021
Print length
382 Pages
Weight
722 grams
Product Classification:
Dietetics & nutritionAnalytical chemistryFood & beverage technology
Ksh 32,200.00
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Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects.
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