Feasting : A New Take on Jewish Cooking
by
Amanda Ruben
Book Details
Format
Hardback or Cased Book
ISBN-10
1741175267
ISBN-13
9781741175264
Publisher
Hardie Grant Books
Imprint
Hardie Grant Books
Country of Manufacture
AU
Country of Publication
GB
Publication Date
Mar 1st, 2018
Print length
240 Pages
Weight
1,356 grams
Dimensions
29.00 x 22.30 x 3.20 cms
Product Classification:
National & regional cuisine
Ksh 5,350.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
80 recipes for the new generation of Jewish home cooks who are looking for a modern, healthier approach
Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots ''Cooper and Milla''s'' and ''Miss Ruben'' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukkah, crushed hazelnuts and date yogurt; and grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering challah bread and butter pudding. A chapter on Jewish holiday food includes delicious recipes to celebrate over with friends and family. Feasting is the ideal gift or self-purchase for anyone wanting to bring more variety to their family meals.
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