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Fine Chocolates: Gold
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Fine Chocolates: Gold

Book Details

Format Hardback or Cased Book
ISBN-10 9401433429
ISBN-13 9789401433426
Publisher Lannoo Publishers
Imprint Lannoo Publishers
Country of Manufacture BE
Country of Publication GB
Publication Date Nov 29th, 2016
Print length 704 Pages
Weight 3,210 grams
Dimensions 24.50 x 28.10 x 5.00 cms
Product Classification: Cooking with chocolate
Ksh 16,850.00
Publisher Out of Stock

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Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips.
Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips.
Belgium is well-known for its delicious chocolate. In Fine Chocolates: Gold Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavourings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.
Belgium is well-known for its delicious chocolate. In Fine Chocolates: Gold Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavorings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.

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