First We Surf, Then We Eat : Recipes From a Lifetime of Surf Travel
by
Jim Kempton
Book Details
Format
Hardback or Cased Book
ISBN-10
1684428378
ISBN-13
9781684428373
Publisher
Turner Publishing Company
Imprint
Turner Publishing Company
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 29th, 2021
Weight
816 grams
Dimensions
20.00 x 24.50 x 2.40 cms
Ksh 5,950.00
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Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world''s best beach-loving dishes. Now he''s sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he''s experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer''s Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.
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