Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Book Details
Format
Paperback / Softback
Book Series
Food Analysis & Properties
ISBN-10
1032215127
ISBN-13
9781032215129
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 28th, 2025
Print length
344 Pages
Weight
760 grams
Ksh 13,050.00
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This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
This book explains how today''s single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
Get Flavoromics by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
