Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Book Details
Format
Paperback / Softback
Book Series
Food Analysis & Properties
ISBN-10
1032215127
ISBN-13
9781032215129
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 29th, 2025
Print length
344 Pages
Weight
453 grams
Product Classification:
Food manufacturing & related industriesFood & beverage technology
Ksh 12,400.00
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This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
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