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Flavoromics
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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment

Book Details

Format Paperback / softback
ISBN-10 1032215127
ISBN-13 9781032215129
Publisher Taylor & Francis Ltd
Imprint CRC Press
Country of Manufacture GB
Country of Publication GB
Publication Date Sep 28th, 2025
Print length 344 Pages
Weight 760 grams
KSh 13,050.00
Currently unavailable 0 in stock

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This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.

This book explains how today''s single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.


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