Fluorine : Chemistry, Analysis, Function and Effects
Book Details
Format
Hardback or Cased Book
Book Series
Food and Nutritional Components in Focus
ISBN-10
1849738882
ISBN-13
9781849738880
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 29th, 2015
Print length
376 Pages
Weight
712 grams
Dimensions
16.50 x 24.10 x 2.70 cms
Product Classification:
Dietetics & nutritionFood & beverage technology
Ksh 35,800.00
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This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for those with an interest in the health and nutritional sciences.
Fluorine is best known for its role in the prevention of cavities and in improving oral and bone health however equally there are millions of people around the world suffering from dental fluorosis due to chronic exposure to high levels of fluoride in drinking water. This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for example fluoride-induced oxidative stress in the liver, effects of fluoride on insulin and preventing fluoride toxicity. Extremely useful for underpinning cross-disciplinary fluorine research, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.
Get Fluorine by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.
