Fodder & Drincan : Anglo-Saxon Culinary History
by
Emma Kay
Book Details
Format
Paperback / Softback
Book Series
The English Kitchen
ISBN-10
1909248754
ISBN-13
9781909248755
Publisher
Prospect Books
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 20th, 2022
Print length
256 Pages
Weight
522 grams
Dimensions
23.30 x 15.70 x 2.00 cms
Product Classification:
General & world historyNational & regional cuisine
Ksh 3,600.00
Werezi Extended Catalogue
Delivery in 14 days
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
A feisty, entertaining and historical account of Anglo Saxon cooking and eating, with reconstructed recipes of the period circa 400 to 1066. Emma Kay believes that the modern world has a huge amount to learn from ancient times. We are now interested in the preservation of original species and plants to nourish the human race. Her book gives us evidence based information from historical artefacts and museum articles, to show us what our ancestors had at their disposal for survival. It discusses the nature of culinary transitions in terms of Roman and Scandinavian influences, as well as providing a social and political backdrop to the Anglo Saxon communities, 400 to 1066 BCE, the time of the Norman invasions, the early Medieval era.
Get Fodder & Drincan by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Prospect Books and it has pages.
