Food : The Chemistry of its Components
Book Details
Format
Paperback / Softback
ISBN-10
1839168145
ISBN-13
9781839168147
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 11th, 2023
Print length
500 Pages
Weight
982 grams
Dimensions
19.00 x 24.60 x 2.80 cms
Product Classification:
Food manufacturing & related industriesFood & beverage technology
Ksh 8,500.00
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This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
Get Food by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.
