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Food and Beverage Management

By: London) Cousins John (Director of The Food and Beverage Training Company (Author) , UK) Foskett University of West London David (Emeritus Professor of Hospitality Studies (Author) , UK) Graham Sheffield Hallam University Department of Service Sector Management David (Principal Lecturer (Author)

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Ksh 8,900.00

Format: Paperback or Softback

ISBN-13: 9781915097262

Publisher: Goodfellow Publishers Limited

Publication Date: Nov 7th, 2022

Weight: 670 grams

Dimension: 17.30 x 24.50 x 3.20 cms

Category: Hospitality industry

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This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics.

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