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Food Biofortification Technologies

By: Poland) Saeid Department of Chemistry Department of Advanced Technologies of Materials Agnieszka (Wroclaw University of Technology (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9781498756594

Publisher: Taylor & Francis Inc

Publication Date: Nov 27th, 2017

Weight: 652 grams

Dimension: 24.10 x 16.10 x 2.50 cms

Category: Dietetics & nutrition

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Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments.

Get Food Biofortification Technologies by Agnieszka (Wroclaw University of Technology, Department of Advanced Technologies of Materials, Department of Chemistry, Poland) Saeid at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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