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Food Industry Design, Technology and Innovation

By: Helmut Traitler (Author) , Birgit Coleman (Author) , Karen Hofmann (Author)

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Ksh 20,800.00

Format: Hardback or Cased Book

ISBN-13: 9781118733264

Publisher: John Wiley and Sons Ltd

Publication Date: Nov 14th, 2014

Weight: 764 grams

Dimension: 25.20 x 17.90 x 1.90 cms

Category: Food manufacturing & related industries

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Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better.

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