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Food Irradiation Technologies

By: Portugal) Ferreira Isabel C F R (Instituto Politecnico de Braganca (Author) , Portugal) Antonio Amilcar L (Polytechnic Institute of Braganca (Author) , Portugal) Cabo Verde Sandra (Universidade de Lisboa (Author)

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Ksh 40,550.00

Format: Hardback or Cased Book

ISBN-13: 9781782627081

Publisher: Royal Society of Chemistry

Publication Date: Dec 19th, 2017

Weight: 850 grams

Dimension: 16.30 x 24.00 x 3.30 cms

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This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.

Get Food Irradiation Technologies by Isabel C F R (Instituto Politecnico de Braganca, Portugal) Ferreira at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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