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Food Labelling

By: FAO/WHO Codex Alimentarius Commission (Author)

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Ksh 3,750.00

Format: Paperback or Softback

ISBN-13: 9789251058404

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Publication Date: Jul 30th, 2010

Category: Food manufacturing & related industries

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Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consume on the other. The Codex Alimentarius standards and guidelines on food labelling are collected in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers.

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