Food Microbiology Research Trends
Book Details
Format
Hardback or Cased Book
ISBN-10
1600217230
ISBN-13
9781600217234
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 1st, 2007
Print length
261 Pages
Weight
784 grams
Dimensions
26.40 x 18.60 x 2.20 cms
Product Classification:
Microbiology (non-medical)Food & beverage technologyFood and beverage technology
Ksh 42,300.00
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This book presents new and important research in the field of food microbiology. Included in the scope are the following: physiology, genetics, biochemistry, and behaviour of micro-organisms; effects of preservatives, processes, and packaging systems on the microbiology of foods; methods for detection, identification and enumeration of food-borne micro-organisms or microbial toxins; microbiology of food fermentations; predictive microbiology; microbial ecology of foods; microbiological aspects of food safety and microbiological aspects of food spoilage and quality.
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