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Food Packaging Technology, 2 Volume Set

By: France) Bureau G. (University of Reims Champagne Ardene (Author) , France) Multon Massy ENSIA J.-L. (Ecole Nationale Superieure des Industries Agricoles et Alimentaires (Author)

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Ksh 148,050.00

Format: Hardback or Cased Book

ISBN-13: 9780471186045

Publisher: John Wiley & Sons Inc

Publication Date: Dec 4th, 1995

Weight: 1547 grams

Dimension: 24.90 x 16.20 x 6.10 cms

Category: Food manufacturing & related industries

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Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food.

Get Food Packaging Technology, 2 Volume Set by G. (University of Reims Champagne Ardene, France) Bureau at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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