Food Packaging Technology 2VST
Book Details
Format
Hardback or Cased Book
ISBN-10
047118604X
ISBN-13
9780471186045
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Interscience
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 4th, 1995
Print length
742 Pages
Weight
1,547 grams
Dimensions
24.90 x 16.20 x 6.10 cms
Ksh 113,550.00
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Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food.
Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food. The two-volume set provides an overview of the areas of science and technology that influence the packaging process, and in-depth treatment of the properties and forms of available packaging materials, emphasizing properties that can affect food quality. The work contains details all aspects of food packaging, covering not only the technical areas, but also the marketing, economic, legislative, and regulatory areas.
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