Food Processing Operations and Scale-up
Book Details
Format
Hardback
Book Series
Food Science and Technology
ISBN-10
0824782798
ISBN-13
9780824782795
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 19th, 1990
Print length
408 Pages
Weight
910 grams
Dimensions
16.80 x 23.60 x 2.80 cms
Product Classification:
Food & beverage technologyFood and beverage technology
KSh 52,200.00
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Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
Get Food Processing Operations and Scale-up by J. Peter Clark, Kenneth J. Valentas at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has 408 pages.
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