Food Processing Operations and Scale-up
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824782798
ISBN-13
9780824782795
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 19th, 1990
Print length
408 Pages
Weight
910 grams
Dimensions
16.80 x 23.60 x 2.80 cms
Product Classification:
Food & beverage technology
Ksh 49,500.00
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Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
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