Food Proteins : Processing Applications
Book Details
Format
Hardback or Cased Book
ISBN-10
0471297852
ISBN-13
9780471297857
Publisher
John Wiley & Sons Inc
Imprint
Wiley-VCH Publishers Inc.,U.S.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 11th, 2000
Print length
416 Pages
Weight
703 grams
Dimensions
24.00 x 16.00 x 2.60 cms
Ksh 35,450.00
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This book covers the information required for improving the quality of food protein products. It explores the relationships between the structures, functions, and the chemical and physical properties of different food proteins, emphasizing their most useful applications as well as protein behavior during processing.
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