Food Proteins and Peptides : Emerging Biofunctions, Food and Biomaterial Applications
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1788018591
ISBN-13
9781788018593
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 9th, 2021
Print length
526 Pages
Weight
960 grams
Product Classification:
Food manufacturing & related industriesAnalytical chemistryProteinsFood & beverage technology
Ksh 32,200.00
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This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.
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