Food Proteins Processing : Processing Applications
Book Details
Format
Hardback or Cased Book
ISBN-10
0471297852
ISBN-13
9780471297857
Publisher
John Wiley & Sons Inc
Imprint
Wiley-VCH Publishers Inc.,U.S.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 11th, 2000
Print length
416 Pages
Weight
703 grams
Dimensions
24.00 x 16.00 x 2.60 cms
Ksh 35,450.00
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This book covers the information required for improving the quality of food protein products. It explores the relationships between the structures, functions, and the chemical and physical properties of different food proteins, emphasizing their most useful applications as well as protein behavior during processing.
Food Proteins offers information required for improving the quality of food protein products. * The text will help in gaining new ideas for conducting useful research on food proteins and enzymes. * Focuses on both the physical and chemical properties of food proteins and the application of food proteins in food processing * Includes the fundamental concept required for understanding the modern food protein chemistry * Explores the relationships between the structures, functions, and properties of different food proteins
Get Food Proteins Processing by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
