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Food Safety
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Food Safety : Quality Control and Management

Book Details

Format Hardback or Cased Book
ISBN-10 103236999X
ISBN-13 9781032369990
Publisher Taylor & Francis Ltd
Imprint CRC Press
Country of Manufacture GB
Country of Publication GB
Publication Date Apr 5th, 2024
Print length 277 Pages
Weight 744 grams
Dimensions 18.60 x 26.20 x 2.50 cms
Ksh 30,950.00
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This book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, and pesticide content in food. It also reviews measures to attain sustainable food systems.

This book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, and pesticide content in food. It also reviews measures to attain sustainable food systems.


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