Food Safety : Basic Concepts, Recent Issues, and Future Challenges
Softcover Reprint of the Original 1st 2016 ed.
Book Details
Format
Paperback / Softback
ISBN-10
3319818503
ISBN-13
9783319818504
Edition
Softcover Reprint of the Original 1st 2016 ed.
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 22nd, 2018
Print length
160 Pages
Ksh 21,600.00
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This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.
This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.
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