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Food Safety and Quality Systems in Developing Countries
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Food Safety and Quality Systems in Developing Countries : Volume II: Case Studies of Effective Implementation

Book Details

Format Hardback or Cased Book
ISBN-10 0128012269
ISBN-13 9780128012260
Publisher Elsevier Science Publishing Co Inc
Imprint Academic Press Inc
Country of Manufacture NL
Country of Publication GB
Publication Date Nov 22nd, 2016
Print length 332 Pages
Weight 652 grams
Dimensions 16.10 x 23.60 x 2.20 cms
Ksh 12,400.00
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Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past.This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working.

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