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Food Safety in Shrimp Processing

By: USA) Kanduri NY The City University of New York Laxman (Kingsborough Community College (Author) , USA) Eckhardt NY The City University of New York Ronald A. (Brooklyn College (Author)

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Ksh 47,350.00

Format: Hardback or Cased Book

ISBN-13: 9780852382707

Publisher: John Wiley and Sons Ltd

Publication Date: May 29th, 2002

Weight: 671 grams

Dimension: 25.20 x 17.80 x 1.90 cms

Category: Food manufacturing & related industries

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Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world. The ever--growing global shrimp and prawn farming and processing industries are now beginning to realise the benefits of using HACCP and other food safety measures.

Get Food Safety in Shrimp Processing by Laxman (Kingsborough Community College, The City University of New York, NY, USA) Kanduri at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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