Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Book Details
Format
Paperback / Softback
ISBN-10
1118965078
ISBN-13
9781118965078
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Feb 26th, 2016
Print length
200 Pages
Weight
298 grams
Dimensions
15.40 x 22.90 x 1.00 cms
Ksh 11,150.00
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Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain.
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