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Food Waste Recovery
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Food Waste Recovery : Processing Technologies, Industrial Techniques, and Applications

Book Details

Format Paperback / Softback
ISBN-10 0128205636
ISBN-13 9780128205631
Publisher Elsevier Science Publishing Co Inc
Imprint Academic Press Inc
Country of Manufacture NL
Country of Publication GB
Publication Date Dec 7th, 2020
Print length 560 Pages
Weight 1,494 grams
Dimensions 27.60 x 21.50 x 3.10 cms
Ksh 23,200.00
Manufactured on Demand 0 in stock

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Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.

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