Book Details
Format
Paperback / Softback
Book Series
Food Science Text Series
ISBN-10
1493992465
ISBN-13
9781493992461
Edition
Second Edition 2018
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 25th, 2019
Print length
365 Pages
Product Classification:
ImmunologyMicrobiology (non-medical)Food & beverage technology
Ksh 13,500.00
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This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations.
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