Foodomics : Omic Strategies and Applications in Food Science
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1788018842
ISBN-13
9781788018845
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 5th, 2021
Print length
420 Pages
Weight
938 grams
Product Classification:
Analytical chemistryMicrobiology (non-medical)Food & beverage technology
Ksh 32,200.00
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Presents the most updated information on the main methodologies and technological platforms involved in foodomics.
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