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Foods for Health in the 21st Century

By: M. Eric (University of California at Davis) Gershwin (Author) , M. R. C. (University of California at Davis) Greenwood (Author)

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Ksh 21,600.00

Format: Paperback or Softback

ISBN-13: 9781573317634

Publisher: John Wiley and Sons Ltd

Publication Date: May 28th, 2010

Weight: 417 grams

Dimension: 25.40 x 17.80 x 1.10 cms

Category: Food & society

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The new century brings challenges and opportunities with an agingpopulation and the rise of food prices and health care costs. Scientific advances are changing the way we approach and define thescientific questions about nutrition. We can now develop molecularand genomic approaches to human intervention.

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Mind, Body, & Spirit