Foods for Health in the 21st Century : A Roadmap for the Future, Volume 1190
Book Details
Format
Paperback / Softback
Book Series
Annals of the New York Academy of Sciences
ISBN-10
1573317632
ISBN-13
9781573317634
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 28th, 2010
Print length
352 Pages
Weight
417 grams
Dimensions
25.40 x 17.80 x 1.10 cms
Product Classification:
Food & societyFood manufacturing & related industriesFood & beverage technology
Ksh 16,850.00
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0 in stock
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Quality
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The new century brings challenges and opportunities with an agingpopulation and the rise of food prices and health care costs. Scientific advances are changing the way we approach and define thescientific questions about nutrition. We can now develop molecularand genomic approaches to human intervention.
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