Four Seasons

Whilst reducing cost and food miles, discover new ideas for cooking withfresh and tasty British ingredients. If you're wondering what to do with thatglut of tomatoes, with those foraged blackberries, or you're just looking forinspiration for delicious seasonal meals and puds, this is the cookbook foryou. We are fortunate to live in a country with four distinct seasons,providing us with a superb variety of foods. When ingredients are in seasonthey taste better and are generally more nutritious. Eating local seasonalfood can be less expensive than buying foods flown in from around the globeand is certainly better for the planet. By making a conscious effort to lookout for fresh, tasty, British food we can rejoice in the wonderful fare grownon our doorstep and support those who work to produce it. This cookbook issplit into four seasonal chapters, crammed full of imaginative recipes to helpyou make use of the ingredients you have grown/bought/been given, and cookdelicious food to match the mood of each season. From fresh, vibrant salads insummer and comforting dishes in autumn to fabulous festive food in winter.