French Bakes Made Simple : From macaron to millefeuille and more
by
Edd Kimber
Book Details
Format
Hardback or Cased Book
ISBN-10
1804193151
ISBN-13
9781804193150
Publisher
Octopus Publishing Group
Imprint
Octopus Publishing Group
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 26th, 2025
Print length
192 Pages
Weight
790 grams
Dimensions
26.70 x 19.50 x 2.30 cms
Product Classification:
TV / Celebrity chef / eateries cookbooksTV / celebrity chef cookbooksNational & regional cuisineNational and regional cuisine / Cuisine of specific cultures or peoplesCooking for partiesCooking for parties and special occasionsCookery / food by ingredient: egg, cheese and dairy productsCooking with dairy productsCookery / food by ingredient: chocolateCooking with chocolateCookery dishes and courses: dessertsDessertsBakingCakes, baking, icing & sugarcraft
Ksh 4,500.00
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Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.
Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.
"Baking requires skill and perfection, and Edd's got it." Mary Berry
“Edd Kimber has made everyone's favorite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!” David Lebovitz
“Edd's desserts taste as good as they look - these delicious recipes inspire the baker in all of us.” Philippe Conticini
This is a new edition of Edd Kimber's ultimate baking book that will help you recreate all the wonderful treats you'd find in a traditional French patisserie. With easy-to-follow step-by-step guides, Edd takes you through the techniques you'll need to make your own classic French bakes, from a moist and tasty genoise sponge to that quintessential icon of French pastry: the flaky, buttery croissant.
Chapters include:
- Sweet Treats: Classic Financiers, Canelés and Eclairs
- Desserts & cakes: Cherry Clafoutis and Buche de Noel
- Pastry: Easy guides to making Pâte Sablée and Pâte Sucrée, and recipes for delicious tarts to use them in
- Basics: Essential icings and creams, such as Mousseline and Crème Chantilly
Edd's mouthwatering recipes use bakeware found in most household kitchens, removing the need for expensive or complex equipment and allowing you to create the perfect patisserie in your own home.
"Baking requires skill and perfection, and Edd's got it." Mary Berry
“Edd Kimber has made everyone's favorite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!” David Lebovitz
“Edd's desserts taste as good as they look - these delicious recipes inspire the baker in all of us.” Philippe Conticini
This is a new edition of Edd Kimber's ultimate baking book that will help you recreate all the wonderful treats you'd find in a traditional French patisserie. With easy-to-follow step-by-step guides, Edd takes you through the techniques you'll need to make your own classic French bakes, from a moist and tasty genoise sponge to that quintessential icon of French pastry: the flaky, buttery croissant.
Chapters include:
- Sweet Treats: Classic Financiers, Canelés and Eclairs
- Desserts & cakes: Cherry Clafoutis and Buche de Noel
- Pastry: Easy guides to making Pâte Sablée and Pâte Sucrée, and recipes for delicious tarts to use them in
- Basics: Essential icings and creams, such as Mousseline and Crème Chantilly
Edd's mouthwatering recipes use bakeware found in most household kitchens, removing the need for expensive or complex equipment and allowing you to create the perfect patisserie in your own home.
Get French Bakes Made Simple by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Octopus Publishing Group and it has pages.
