French Cooking for Beginners : Simple and Delicious Recipes for French Food for Any Meal
Book Details
Format
Paperback / Softback
Book Series
New Shoe Press
ISBN-10
0760379521
ISBN-13
9780760379523
Publisher
New Shoe Press
Imprint
New Shoe Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 19th, 2022
Print length
128 Pages
Weight
328 grams
Dimensions
19.00 x 23.40 x 1.20 cms
Product Classification:
Quick & easy cookingHealth & wholefood cookeryNational & regional cuisine
Ksh 2,000.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Learn to cook real French food without all the fuss.
Ever wanted to master the art of making crepes? Creme brulee? The perfect omelette? A Nicoise salad even your kids will love? French Cooking for Beginners teaches the basics of classic French cooking with simple, easy-to-follow recipes using fresh, easy-to-find ingredients, skipping the fussy, complicated approach of most French recipes and cookbooks. An abridged version of the original Let’s Cook French, this book also provides plenty of French language lessons to make your experience in the kitchen both educational and fun.
With an emphasis on fresh ingredients and hands-on preparation, French Cooking for Beginners offers home cooks a way to explore French culinary culture in their own kitchen. Recipes featured are authentic yet easy for cooks of all levels to make and includes starters, main courses, sides, and desserts such as:
Perfect for beginners who want to channel their inner Julia Child, you’ll discover how to make classic and timeless French food that will amaze and impress family and friends.
Ever wanted to master the art of making crepes? Creme brulee? The perfect omelette? A Nicoise salad even your kids will love? French Cooking for Beginners teaches the basics of classic French cooking with simple, easy-to-follow recipes using fresh, easy-to-find ingredients, skipping the fussy, complicated approach of most French recipes and cookbooks. An abridged version of the original Let’s Cook French, this book also provides plenty of French language lessons to make your experience in the kitchen both educational and fun.
With an emphasis on fresh ingredients and hands-on preparation, French Cooking for Beginners offers home cooks a way to explore French culinary culture in their own kitchen. Recipes featured are authentic yet easy for cooks of all levels to make and includes starters, main courses, sides, and desserts such as:
- Eggs Jeanette
- Vichyssoise
- Cheese Fondue
- Beef Bourguignon
- Croque Monsieur
- Ham and Leek Quiche
- Salad Nicoise
- Apple Tarts Ratatouille
Perfect for beginners who want to channel their inner Julia Child, you’ll discover how to make classic and timeless French food that will amaze and impress family and friends.
Get French Cooking for Beginners by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by New Shoe Press and it has pages.
