French Country Cooking
Book Details
Format
Hardback or Cased Book
ISBN-10
1908117052
ISBN-13
9781908117052
Publisher
Grub Street Publishing
Imprint
Grub Street Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 19th, 2011
Print length
208 Pages
Weight
440 grams
Dimensions
14.10 x 19.90 x 1.80 cms
Product Classification:
National & regional cuisine
Ksh 2,700.00
Werezi Extended Catalogue
Delivery in 14 days
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.
Get French Country Cooking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Grub Street Publishing and it has pages.
