From Kai to Kiwi Kitchen : New Zealand Culinary Traditions and Cookbooks
by
Helen Leach
Book Details
Format
Paperback / Softback
ISBN-10
1877372757
ISBN-13
9781877372759
Publisher
Otago University Press
Imprint
Otago University Press
Country of Manufacture
NZ
Country of Publication
GB
Publication Date
Jan 1st, 2010
Print length
208 Pages
Weight
438 grams
Dimensions
23.60 x 15.70 x 1.40 cms
Product Classification:
Food & societyNational & regional cuisine
Ksh 3,250.00
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0 in stock
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Quality
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In the past two decades, cuisine and culinary history have attracted increasing attention, with both popular and academic books reflecting the growth of interest. Recipes are both sensitive markers of the socioeconomic conditions of their times and written representations of a culture''s culinary repertoire yet, despite the vast number of cookbooks that survive, they have not been the primary focus of research projects. Acknowledgement of their potential contribution to our understanding of culinary history has been slow. This book is a first in its field.
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