Functional Foods : Sources, Biotechnology Applications & Health Challenges
Book Details
Format
Hardback or Cased Book
ISBN-10
1624174353
ISBN-13
9781624174353
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 22nd, 2013
Print length
207 Pages
Weight
538 grams
Dimensions
26.50 x 18.20 x 1.60 cms
Product Classification:
Dietetics & nutritionFood & beverage technology
Ksh 38,350.00
Not available
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.
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