Gateaux : Sweets (Modern French Pastry)
by
Mori Yoshida
Book Details
Format
Hardback or Cased Book
ISBN-10
1962098125
ISBN-13
9781962098120
Publisher
TRA Publishing
Imprint
TRA Publishing
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 1st, 2025
Print length
192 Pages
Weight
1,026 grams
Dimensions
27.70 x 22.40 x 2.60 cms
Product Classification:
General cookery & recipes
Ksh 6,850.00
Werezi Extended Catalogue
Delivery in 14 days
2 copies in stock
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Quality
Fast
Veteran bakers will be rewarded. Publishers Weekly
A master class in patisserie for fledgling pastry chefs, as well as an aspirational guide to the subject for ambitious home bakers. Library Journal?, STARRED Review
Known for giving French classics a Japanese twist. Condé Nast Traveller
Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshidas homeland.
Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au chocolat to the indulgent Mont-blanc in the evening. Step-by-step line drawing sequences accompany many recipes to provide clear guidance for assembly.
Originating from a Parisian pastry shop, the European outpost of an award-winning Japanese pastry chef, Gâteaux features timeless favorites like vanilla flan and chocolate éclairs and revisits classics inspired by the land of the rising sun, such as Paris-Brest with black sesame and Japanese fraisier.
A master class in patisserie for fledgling pastry chefs, as well as an aspirational guide to the subject for ambitious home bakers. Library Journal?, STARRED Review
Known for giving French classics a Japanese twist. Condé Nast Traveller
Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshidas homeland.
Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au chocolat to the indulgent Mont-blanc in the evening. Step-by-step line drawing sequences accompany many recipes to provide clear guidance for assembly.
Originating from a Parisian pastry shop, the European outpost of an award-winning Japanese pastry chef, Gâteaux features timeless favorites like vanilla flan and chocolate éclairs and revisits classics inspired by the land of the rising sun, such as Paris-Brest with black sesame and Japanese fraisier.
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