GATHERING HB : A Celebration of Flavours from Polynesia & Beyond

It’s time to make your world taste better.‘Page after page of colour and delicious recipes’ – Michel Roux Jr. ''Monica is a supreme talent’ – Tom Kerridge''This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family – things I know mean so much to her’ – Marcus WareingJoin MasterChef judge Monica Galetti on a vibrant culinary journey from the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China via sun-soaked archipelagos of Italy.Unearth unmissable recipes gathered from a lifetime of eating and travelling – bursting with flavours and aromas that excite and transport.Recipes include:Quick and flavourful: CITRUS FISH SKEWERS WITH SALTED PEANUT & CORIANDER SAUCEFresh and zingy: KING OYSTER CARPACCIO WITH SESAME & PARMESANPerfect feasting: PORK SHOULDER ROASTED IN FIG LEAF POWDERBig and bold: BAKED SWEET POTATO WITH COCONUT MUSTARD Sweet and delicate: PINA COLADA POSSETMore than just a cookbook, it is an invitation to explore a fresh way of cooking at home. Turn every meal into a celebration and let the world’s flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful.