Geographies of Food : Global Visions of Healthy and Unhealthy Food
Book Details
Format
Paperback / Softback
Book Series
Springer Geography
ISBN-10
3031498755
ISBN-13
9783031498756
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 28th, 2025
Print length
215 Pages
Ksh 19,800.00
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The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.
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