Georgian Khachapuri and Filled Breads
Book Details
Format
Paperback / Softback
Book Series
The Little Georgian Collection
ISBN-10
1843681706
ISBN-13
9781843681700
Publisher
Pallas Athene Publishers
Imprint
Pallas Athene Publishers
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 1st, 2018
Print length
64 Pages
Weight
70 grams
Dimensions
11.30 x 14.50 x 0.70 cms
Product Classification:
National & regional cuisineCakes, baking, icing & sugarcraft
Ksh 900.00
Werezi Extended Catalogue
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From Capalbo’s series of pocket cookbooks on Georgian cuisine and culture, this volume gives recipes for the country’s most delicious regional khachapuri and filled breads.
Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, award winning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocketbooks on Georgian food, wine and culture. The first in the collection, Khachapuri and Filled Breads, focuses on this popular mainstay of Georgian cuisine, giving the recipes for 10 of the country''s most delicious regional breads. In addition to the many versions of cheese-filled khachapuri, the fully illustrated book will include breads filled with greens, meats and potatoes.
Get Georgian Khachapuri and Filled Breads by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Pallas Athene Publishers and it has pages.
