Ghee : Chemistry, Technology, and Health Aspects
Book Details
Format
Paperback / Softback
ISBN-10
1032133104
ISBN-13
9781032133102
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 26th, 2025
Print length
360 Pages
Weight
700 grams
Product Classification:
Food manufacturing & related industriesFood & beverage technology
Ksh 18,900.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes. This book covers specific topics with a focus on ghee chemistry and physicochemical properties, ghee processing and applications, as well as ghee biosafety and health effects.
Get Ghee by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
