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Guidelines for assessing nutrition-related knowledge, attitudes and practices

By: Yvette Fautsch Macaas (Author) , Food and Agriculture Organization (Author) , Peter Glasauer (Author)

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Ksh 11,050.00

Format: Paperback or Softback

ISBN-13: 9789251080979

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Publication Date: Jun 30th, 2014

Category: Food manufacturing & related industries

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Studies that assess and analyse people's nutrition-related knowledge, attitudes and practices (KAP) are a useful method for gaining such an insight into peoples' personal determinants of their dietary habits. This manual offers guidance and practical steps for planning and conducting a KAP survey, and for analysing and reporting the survey findings

Get Guidelines for assessing nutrition-related knowledge, attitudes and practices by Yvette Fautsch Macaas at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Food & Agriculture Organization of the United Nations (FAO) and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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