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Handbook of Citrus By-Products and Processing Technology

By: Lake Alfred) Braddock Institute of Food and Agricultural Sciences Robert J. (University of Florida (Author)

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Ksh 45,050.00

Format: Hardback or Cased Book

ISBN-13: 9780471190240

Publisher: John Wiley & Sons Inc

Publication Date: Jul 30th, 1999

Weight: 528 grams

Dimension: 16.30 x 24.20 x 2.10 cms

Category: Food manufacturing & related industries

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This book brings together information that until now could only be obtained by searching numerous sources into a self-contained, comprehensive reference on citrus by-products. It covers the full range of topics involved in the manufacturing and use of citrus by-products, including data, research, and technological developments.

Get Handbook of Citrus By-Products and Processing Technology by Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred) Braddock at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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