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Handbook of Fruit Wastes and By-Products

By: Khalid Muzaffar (Author) , Sajad Ahmad Sofi (Author) , Islamic University of Science & Technology) Mir Shabir Ahmad (Department of Food Technology (Author)

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Ksh 33,600.00

Format: Hardback or Cased Book

ISBN-13: 9780367724740

Publisher: Taylor & Francis Ltd

Publication Date: Oct 3rd, 2022

Dimension: 25.40 x 17.80 x 80.70 cms

Category: Food manufacturing & related industries

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Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.

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