Handbook of Microbiological Criteria for Foods
2019 ed.
Book Details
Format
Paperback / Softback
Book Series
2019 Edition
ISBN-10
1916343805
ISBN-13
9781916343801
Edition
2019 ed.
Publisher
Institute of Food Science & Technology
Imprint
Institute of Food Science & Technology
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 1st, 2020
Print length
150 Pages
Weight
238 grams
Dimensions
15.50 x 23.30 x 1.10 cms
Product Classification:
Microbiology (non-medical)Food & beverage technologyFood and beverage technology
Ksh 18,950.00
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