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Handbook of Research on Food Safety Practices in the Restaurant Industry

By: Siti Nurhayati Khairatun (Author) , Ainul Zakiah Abu Bakar (Author) , Noor Azira Abdul Mutalib (Author)

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Ksh 64,250.00

Format: Hardback or Cased Book

ISBN-13: 9781799874157

Publisher: IGI Global

Publication Date: Nov 30th, 2021

Weight: 860 grams

Dimension: 18.50 x 26.30 x 2.90 cms

Category: Food manufacturing & related industries

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Presents research on food safety practices investigated within food service establishments. The findings generated from these studies will help the food industry pinpoint the risks and non-compliance relating to food safety practices thus to improve practices in preventing food borne illnesses from occurring.

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