Happy Vegan Christmas : Plant-Based Recipes for Festive Scandinavian Feasts
Book Details
Format
Hardback or Cased Book
ISBN-10
191162458X
ISBN-13
9781911624585
Publisher
HarperCollins Publishers
Imprint
Pavilion
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 3rd, 2019
Print length
160 Pages
Weight
824 grams
Dimensions
26.10 x 19.30 x 2.10 cms
Product Classification:
Health & wholefood cookeryHealth and wholefood cookery / healthy eatingCookery for specific diets & conditionsCookery for specific diets and conditionsVegetarian cookeryVegetarian Cookery and vegetarianismNational & regional cuisineNational and regional cuisine / Cuisine of specific cultures or peoples
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Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven – these are the delights that make a Scandinavian vegan Christmas.
Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie.
Roasted nuts and vegetables, fragrant citrus and cloves, jeweled lingonberries, and cardamom buns fresh from the oven--these are the delights that make a Scandinavian vegan Christmas. In this festive recipe collection, Karoline Jönsson presents a merry smorgasbord of plant-based holiday-season dishes guaranteed to enchant friends and family--from Swedish meatballs, spiced cabbage pudding, and pulled "pork" with jackfruit to sticky buffalo cauliflower, nutty "egg" nog, gingerbread biscuits, and chewy panforte.
The book includes recipes for baked treats, delicious drinks to keep you warm during the winter nights, and plenty of dishes for a holiday buffet--to keep you going until New Year! Also included are some crafty ideas to try out during
the season, such as cultivating winter flowers indoors, or making a candle centerpiece, a dried citrus festoon, a wreath, and a wild birdfeeder.
Roasted nuts and vegetables, fragrant citrus and cloves, jeweled lingonberries, and cardamom buns fresh from the oven--these are the delights that make a Scandinavian vegan Christmas. In this festive recipe collection, Karoline Jönsson presents a merry smorgasbord of plant-based holiday-season dishes guaranteed to enchant friends and family--from Swedish meatballs, spiced cabbage pudding, and pulled "pork" with jackfruit to sticky buffalo cauliflower, nutty "egg" nog, gingerbread biscuits, and chewy panforte.
The book includes recipes for baked treats, delicious drinks to keep you warm during the winter nights, and plenty of dishes for a holiday buffet--to keep you going until New Year! Also included are some crafty ideas to try out during
the season, such as cultivating winter flowers indoors, or making a candle centerpiece, a dried citrus festoon, a wreath, and a wild birdfeeder.
Get Happy Vegan Christmas by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by HarperCollins Publishers and it has pages.
