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Harumi's Japanese Kitchen
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Harumi's Japanese Kitchen

Book Details

Format Hardback or Cased Book
ISBN-10 184091808X
ISBN-13 9781840918083
Publisher Octopus Publishing Group
Imprint Conran Octopus Ltd
Country of Manufacture CN
Country of Publication GB
Publication Date Aug 6th, 2020
Print length 240 Pages
Weight 630 grams
Dimensions 16.40 x 21.70 x 3.00 cms
Ksh 3,400.00
Temporarily out of stock, due soon 0 in stock

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Japanese cooking demystified with 53 new recipes from one of the world's most renowned authors of Japanese cookery.

''A one-woman cookery empire ... she inspires an almost religious devotion in her fans.'' - The Times

''Ms. Kurihara''s television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences'' - The New York Times


In Harumi''s Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There''s also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.


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