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Health and Environmental Benefits of Camel Products

By: Omar Amin Alhaj (Author) , Bernard Faye (Author) , Rajendra Prasad Agrawal (Author)

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Ksh 84,250.00

Format: Hardback or Cased Book

ISBN-13: 9781799816041

Publisher: Business Science Reference

Publication Date: Nov 30th, 2019

Weight: 1502 grams

Dimension: 22.50 x 29.00 x 3.50 cms

Category: Food manufacturing & related industries

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Discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. The book features research on topics such as colostrum composition, meat production, and nutritional value.

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